uncluttering one day and one thing at a time

Our fridge appears to cycle instantaneously between 'overflowing' and 'out of ingredients' across the course of a week. In frustration, last night I pulled a whole pile of stuff out, and started sorting it. Turns out that there were *five* large pickle jars (~3L) at the bottom, each with enough brine in them for a couple lots of either polenta or risotto. Given that we haven't been cooking polenta or risotto, I made the executive decision to just pour All The Brine down the kitchen sink.

I feel a little guilty, and the jars still need washing and then will need rehoming (they are very popular, but tedious to rehome).

And I found fruit mince. *Old* fruit mince. Really need to cook something with that!