the_broken_tower: (Default)
[personal profile] the_broken_tower posting in [community profile] unclutter
Out with the old, and in with the new!

I emptied about half the refrigerator's contents in old food.

Grossness
Old pickles, half-used dried up jams, 'surprise! you don't like these' artichoke hearts, umeboshi and THREE containers of miso from five years ago (they're probably technically still edible, too! D:), and what used to be a bag of brussels sprouts but declined into a bag of mold...


I cleared out similar items from the pantry, too. All those stale sheets of seaweed, old bonito flakes, kombu, and expired Ikea gravy packets - in the trash!

The idea now is to ditch something if it isn't used within a week, and only have one item of each type in there at a time. If a new food is a slump and no one likes it? In the trash, clean the jar, don't buy it again.

I'm debating now whether to restock on the more seldom-used pantry ingredients I got rid of... It would be nice to have more umeboshi and miso, if they actually get used.

- Aa (she/her)
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