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unclutter2023-11-12 10:49 am
the_broken_tower) wrote in unclutter2023-11-12 10:49 am
Entry tags:
Refrigerator Cleansing
Out with the old, and in with the new!
I emptied about half the refrigerator's contents in old food.
Old pickles, half-used dried up jams, 'surprise! you don't like these' artichoke hearts, umeboshi and THREE containers of miso from five years ago (they're probably technically still edible, too! D:), and what used to be a bag of brussels sprouts but declined into a bag of mold...
I cleared out similar items from the pantry, too. All those stale sheets of seaweed, old bonito flakes, kombu, and expired Ikea gravy packets - in the trash!
The idea now is to ditch something if it isn't used within a week, and only have one item of each type in there at a time. If a new food is a slump and no one likes it? In the trash, clean the jar, don't buy it again.
I'm debating now whether to restock on the more seldom-used pantry ingredients I got rid of... It would be nice to have more umeboshi and miso, if they actually get used.
- Aa (she/her)
I emptied about half the refrigerator's contents in old food.
Grossness
Old pickles, half-used dried up jams, 'surprise! you don't like these' artichoke hearts, umeboshi and THREE containers of miso from five years ago (they're probably technically still edible, too! D:), and what used to be a bag of brussels sprouts but declined into a bag of mold...
I cleared out similar items from the pantry, too. All those stale sheets of seaweed, old bonito flakes, kombu, and expired Ikea gravy packets - in the trash!
The idea now is to ditch something if it isn't used within a week, and only have one item of each type in there at a time. If a new food is a slump and no one likes it? In the trash, clean the jar, don't buy it again.
I'm debating now whether to restock on the more seldom-used pantry ingredients I got rid of... It would be nice to have more umeboshi and miso, if they actually get used.
- Aa (she/her)