Irish soda bread has become to the go-to recipe over here. It's easy, flexible, and it turns out you can substitute kefir reasonably well for buttermilk (if you happen to live in a place where kefir is more accessible).

I'll admit though, this is what looks like the final stretch of a year-long project to get all the experimental flours out of there.

- B. Kato (he/him)